Specialty Artisan Chocolates from KeKau Chocolatiers

Unique handmade chocolates and confections from KeKau Chocolatier in Eugene, Oregon. We are a small, family run company that believes in an epicurean philosophy and feel it is our mission to help people experience chocolate in a new light.<META name=

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Welcome to Kekau Chocolatier. We invite you to experience our collection of chocolates and confections. We take great care in crafting our chocolates. Our creations are inspired by the ingredients themselves and each flavor combination is chosen for its ability to work in unison whilst maintaining its unique character. So please, join us in creating your unique chocolate experience.

Winner of Best Confection In New York
KeKau Chocolatier was the recipient of the 2007 Best Confection award at the French Culinary Institute and Pastry Scoop.com's Golden Scoop Awards in New York City. The winning chocolate was the Sur Del Lago L'Olivier, part of our Olive Oil Origins line of dairy free chocolates. Click on the link below to learn about the event and be sure to keep an eye out for the next issue of Food Art magazine to see pictures and information about the ceremony!
PastryScoop.com

Find us in Eugene, Oregon!

Click here for retail locations in your area.

KeKau Calendar Of Events
Urban Wine Works Chocolate and Wine Class

Tuesday October 16th - This class will cover candy apples and seasonally inspired hand rolled truffles and constructed chocolate petit fours.
Events not to miss!

Are you interested in becoming a Wholesaler?
KeKau Chocolatier offers a wide selection of beautifully handcrafted chocolates and confections to meet any need, from customized guest amenities (allow 4 weeks from consultation), to prepacked boxes for specialty shops and individual pieces for chocolate retailers. Click the link below to contact us, so that we may answer any questions.
Contact us about a wholesale account

Featured Flavor: Maple Smoked Almond
A rich and gooey maple cream is combined with a 65% Madagascar Criollo lightly touched by a smoked almond gianduja....
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