Plated Desserts
Dessert Service 6pm-11pm Wednesday Friday 6pm-12am
& Saturday 4pm-12am
Sweet Desserts
Chocolate Financier ✧
with fresh raspberries and chocolate ice cream
$8
Hazelnut Caramel Crisp ✧
with a strawberry and black pepper glazed fois gras with banana ice cream.
$10
Melon Sorbet Trio ✧❖
served with fresh seasonal fruit.
$8
Rice Pudding Tort
with huckleberries, lemon peel and pineapple jelly
with caramelized hazelnut crumble.
$8
Saffron Lemon Tart
with fennel sorbet.
$8
Drinkable Desserts
Hot Drinking Chocolate✧ ❖
$6
Afogatto✧
A shot of our locally roasted espresso and
a scoop or quenelle of ice cream.
scoop $7 / quenelle $4
Ice creams
Single Scoop Ice Cream✧
Saffron
Vanilla Bean
Chocolate
$5
Sorbets
Single Scoop Sorbets✧
Cucucmber Sorbet
Galia Melon Sorbet
Watermelon Sorbet
Cantaloupe Sorbet
$5
Savory Desserts
Brûléed Figs
with lemon parfait, rosemary olive oil sorbet, pine nut crumble, vanilla powder with balsamic reduction.
$10
Fois Gras & Chocolate Cream
with ginger pudding and brioche toast.
$11
Brûléed Boucheron✧✦
$6
Spanish Cheese Plate✧
1/2 $9 - Full $14
✧Gluten Free ❖Lactose free upon request
please let your sever know if you have nut allergies



