Plated Desserts

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Dessert Service 6pm-11pm Wednesday  Friday 6pm-12am

& Saturday 4pm-12am


Sweet Desserts

Chocolate Financier ✧
with fresh raspberries and chocolate ice cream
$8


Hazelnut Caramel Crisp ✧
with a strawberry and black pepper glazed fois gras with banana ice cream.
$10


Melon Sorbet Trio ✧❖
served with fresh seasonal fruit.
$8


Rice Pudding Tort
with huckleberries, lemon peel and pineapple jelly  
with caramelized hazelnut crumble.
$8


Saffron Lemon Tart
with fennel sorbet.
$8



Drinkable Desserts

Hot Drinking Chocolate✧ ❖
$6


Afogatto✧
A shot of our locally roasted espresso and
a scoop or quenelle of ice cream.
scoop $7   / quenelle $4


Ice creams

Single Scoop Ice Cream✧
Saffron
Vanilla Bean
Chocolate
$5


Sorbets

Single Scoop Sorbets✧
Cucucmber Sorbet
Galia Melon Sorbet
Watermelon Sorbet
Cantaloupe Sorbet
$5


Savory Desserts

Brûléed Figs
with lemon parfait, rosemary olive oil sorbet, pine nut crumble, vanilla powder with balsamic reduction.
$10

Fois Gras & Chocolate Cream
with ginger pudding and brioche toast.
$11

Brûléed Boucheron✧✦
$6

Spanish Cheese Plate✧
1/2 $9 -  Full $14

✧Gluten Free     ❖Lactose free upon request
please let your sever know if you have nut allergies

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