Artisan Chocolates > Olive Oil Origins
Olive Oil Origins We have selected a range of single origin chocolates and paired them with outstanding, high quality artisan olive oils to create a flavor experience unlike any other. Each of these palets are delectably smooth and creamy with a measured flavor release that will keep you coming back for more.

65% Colombian Fruttato    An earthy, cooling and slightly fruity Trinitario is paired with San Giuliano’s Frutatto, a bold, ripe olive oil with hints of wild grasses and a slightly spicy finish. The resulting combination yeilds an intensely satisfying flavor experience.	65% Sur Del Lago L'Oliver    A Trinitario and Criollo blend from Venezuela, is blended with A L’Olivier, a sweet, fragrant and fruity oil in the Provencal style. The resulting combination is a palet with well balanced fruit and earth notes that will satisfy for hours.
70% Sao Tome Con Dauro    A full bodied and complex 70% dark chocolate is paired with Dauro, an unfilitered Spanish olive oil resulting in a intoxicating chocolate experience.