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Rich, fragrant vanilla beans are infused into a fruity, yet dark, chocolate caramel cream (72%). Simple and classic.
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Oregon lavender makes a subtle appearance in this moulded cream. Delicate, yet rich, this 35% Ivoire cream is moulded into a 72% dark chocolate shell.
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Toasted Oregon hazelnuts are ground and blended with a 33% milk chocolate from Java which is combined with hazelnut crocant (caramelized hazelnut pieces) for a creamy, crunchy experience. It is finished with a 72% dark chocolate and a hazelnut crocant tile.
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Our freshly made marzipan comes topped with two whole almonds and dipped in a 72% dark chocolate. The perfect accompaniment to a fresh cup of coffee.
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Northwest grown Starkrimson pears flavored with star anise and vanilla bean, finished with Poire Williams brandy from Clear Creek Distillery in Portland, Oregon. This pate de fruit is paired with a 33% single origin (Java) caramel milk chocolate ganache.
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Still Point Farms succulent strawberries are infused with Chinese cinnamon, black cardamom, and Balsamic vinegar and paired with a 64% dark chocolate from Guayaquil and molded in a 35% Ivoire.
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Caffe Pacori's wood roasted French blend is the star of this Turkish style milk chocolate coffee ganache dipped in a 58% semi-sweet dark chocolate.
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A 33% single origin milk chocolate from Java blended with local espresso beans from Eugene, Oregon. It is complemented by a blend of freshly roasted chai spices and topped with an espresso powder tile.
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This palet is made with a 75% Criollo from Tanzanie. It is fruit forward with a smooth, lasting finish.
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Earl Grey tea scented with bergamot, for a citrus undertone, makes this creamy single origin (Java) milk chocolate a floral delight to behold.
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© KeKau Chocolatier. All rights reserved.
