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Earthy white truffle honey and juniper berries are blended together with a surprising hint of rosemary, to create a unique savory chocolate experience moulded in a 72% dark chocolate shell.
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The deep and rich flavors from Rogue Creamery’s Smoky Blue cheese is paired with a 70% single origin from Sao Tome and dashed with a hint of chipotle chile.
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This subtle savory white chocolate cream offers notes of lemon grass, lime and warming Thai chilies. Moulded in a 65% single origin from Sur Del Lago.
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Habanero peppers infused into 64% Guayaquil dark chocolate with a touch of de Don Felipe tequila and a hint of Tahitian lime olive oil. Moulded in a 33% single origin milk chocolate from Java.
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Fresh Basil leaves are infused into a bright, floral Meyer lemon 35% Ivoire chocolate cream and moulded in a 72% dark chocolate.
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A tart, grapefruit Ivoire cream with a hint of rosemary moulded in a 72% dark chocolate shell.
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