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AnnouncementsWe love being involved with our community, whether it's a fundraiser for charity or an event with one of our partners. Sometimes, we find a product or service so good we feel we have to share it with you. This is the spot for all the info.
KeKau Chocolatier was the recipient of the 2007 Best Confection award at the French Culinary Institute and Pastry Scoop.com's Golden Scoop Awards in New York City. The winning chocolate was the Sur Del Lago L'Olivier, part of our Olive Oil Origins line of dairy free chocolates. Click on the link below to learn about the event and be sure to keep an eye out for the next issue of Food Art magazine to see pictures and information about the ceremony!
PastryScoop.com |
Click here for retail locations in your area. |
Urban Wine Works Chocolate and Wine Class
Tuesday October 16th - This class will cover candy apples and seasonally inspired hand rolled truffles and constructed chocolate petit fours.
Events not to miss! |
KeKau Chocolatier offers a wide selection of beautifully handcrafted chocolates and confections to meet any need, from customized guest amenities (allow 4 weeks from consultation), to prepacked boxes for specialty shops and individual pieces for chocolate retailers. Click the link below to contact us, so that we may answer any questions.
Contact us about a wholesale account |
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